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1998 Year Lao Cha Tou Ripe Pu'erh

1998 Year Lao Cha Tou Ripe Pu'erh

Rebajas
211-50-P
En stock: 176
3.9
China
AU$9.32
AU$9.32
CN
Origen
China
Asia
Nivel de cafeína (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Descripción
Descripción

“Lao Cha Tou" es un pu'erh cocido (shou) y se traduce del chino como 'cabeza de té viejo'. Es una variedad pu'erh muy famosa, también conocida como 'Dragon Lumps' o 'rocas pu'erh'. Tiene un agradable amargor, con un sabor pronunciado a nuez y frutos secos, un toque dulce suave con notas de chocolate y un regusto persistente. 1998 Year Lao Cha Tou Ripe Pu'erh libera una infusión de té espesa. Es un pu'erh maravilloso que estamos orgullosos de proponer.

Cómo preparar
una taza de té perfecta
1 cucharada o 1 bolsa
200ml
95°C
1.5 - 3 min
Detalles
Ingredientes:
Té Pu'erh
Reseñas
John C
Octubre 2021
[EN] Surprised this tea tasted so good. First time buyer as my usual tea was temporarily out of stock. Has a bright but mellow taste for me. I hope I can get multiple infusions that taste the same. We shall see.
Andrea Bush
Junio 2021
[EN] I have bought this one over and over. I fear someday it be gone ! Amazingly smooth, rich and earthy. Dark and mysterious gorgeous color. Cant over brew this one. Make it a think and strong as you like. Not a hint of bitterness or astringency. Just a rich and full bodied cup in the morning. Makes great iced tea too.
Andrea Bush
Junio 2019
[EN] This is one of the finest ive had. Really smooth, rich and deep. Gorgeous Chestnut Brown color. Bag smells like raisins and fruit. Not at all bitter but creamy and thick mouth feel. My overall favorite of my 100s of teas on my shelf. ! Will be buying many more. You can make many cups from a small amount. Its so good I just kept drinking it till I almost got sick from so much tea ! I think it really is well aged and ripe. NO tastes of dirt yet woodsy and earthy. Heaven in a cup is what this stuff is. Pure Zen.
Robert Shippy
Noviembre 2024
[EN] With all respect to other people's opinions, many of the criticisms are part of the special nature of lao cha tou. The fact that these little nuggets take time to open means they're very forgiving on brew time and if you are brewing gong fu style, they will give 15-20 brews easily. Traditional pan on stove brewing with topping off with water all day long works as well (with larger quantities of tea). This particular batch is mild and pleasant, not fishy or too barnyard in flavor. While I've had some more nuanced and complex versions, this well aged version is very approachable, produces many infusions of medium thick, relaxing and digestive body sensation, and is a terrific value.
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