Japan

Vibrant, grassy, umami-rich Gyokuro for the budget conscious

A mid-point between sencha and gyokuro that is less grassy, highly fragrant and sweet

Traditional toasted brown rice Imperial Gyrokuro Genmaicha is fragrant, toasty and sweet

Sweet, buttery, grassy, slight vegetal flavor, and a pale, yet bright green liquor

Full-bodied and umami-rich tea with a delicate nature, freshness and no bitterness

Full bodied Sencha from Shizuoka that is light, and umami sweet on the finish

Fresh green taste with umami richness  

Lovely Sencha that has delicate sweetness, mild astringency and a clean vegetal taste

Steamed Japanese Fukujyu Sencha is light, sweet and oceanic

Balanced daily sencha that is mild, buttery, sweet and savory

Sencha dusted with high quality matcha is strong, grassy and sweet

Kukicha Kabuse is theanine-rich, aromatic with a uniquely sweet and delicate flavor