Four Season Oolong

Four Seasons Oolong is a Taiwanese semi-oxidized tea known for its smooth aroma and naturally silky mouthfeel. It was grown in Ming Jian, Nantou County, and has typical green high mountain tea properties, yet Four Seasons Oolong has a more mellow, creamy and sweet flavour.

Once steeped, it produces a light liquor that is greenish clear. At first sip you will notice its refreshing character, a slightly creamy mouth feel and taste fresh buttered green beans with hints of sweetness and fresh mountain air. Four Seasons Oolong is delightfully refreshing, a must for any tea enthusiast, a wonderful example of Taiwanese mountain oolong tea.